Bruschetta, Eggplant and Red Pepper

Eggplants and red peppers form a delicious alliance in this savory bruschetta. Add the finishing touch to any meal, whether on bread, as a dip or in pasta dishes. Use it in paninis or sandwiches for a quick and tasty meal. Bruschetta stands out for its flavor and presentation, ready to surprise your guests. Include it in your tapas dish and invite some friends. After all, a bruschetta like this is made to be shared.

Size: 140g

• Ingredients: Fried eggplant 29%, red pepper 29%, apples, onions, peeled and diced tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, cider vinegar, garlic, coriander, salt , chilli, spices, antioxidant: rosemary extract.

Nutrition / 100 G.
Energy kJ: 382
kcal energy: 92
Fat: 5.9
- Of which saturated: 0.7
- Monounsaturated (g): 0
- Of which polyunsaturated: 0
Carbohydrates: 7.0
- Of which sugars: 5.7
Fibers: 0
Proteins:
1.3
Salt: 0.78

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