Salt, Red Wine and Bay Leaves

Red wine and bay leaves. A winning combination that perfects your dishes. Use the sea salt mixture on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate flavor of red wine by grinding it over butter. The color makes salt a great finisher. The mill comes with a ceramic grinder that provides you with finely ground spices. This releases the oils for more aroma and flavor in your dishes.

Size : 320 g.